Kitchen equipment commonly used in western kitchens

Flat-top griddle-mainly used for western food barbecue beef, meat pieces and other foods. It needs equipment with simple operation and faster heating. This equipment can quickly satisfy customers to realize the roasting and frying of meat in a short time. , Fried way cooking.
Steam jacketed soup pot-the pot is mainly composed of a rack, steam pipeline, pot body, and pot tilting device. The main material is high-quality stainless steel, which meets food hygiene requirements, has a beautiful appearance, and is convenient and labor-saving to use. The pot tilting device drives the worm gear and gear drive through the hand wheel, so that the pot body is inclined to discharge the material. The flipping action is also electrically controlled, which makes the entire operation process safe and labor-saving.
Multi-function oven-mainly used for baking foods of Western food. The so-called foot multi-function is based on the temperature. No matter how high temperature or low temperature it is, it can be baked. The general Western restaurant is due to the production of bread, pastry and other foods.

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Kitchen equipment used in western kitchens

The kitchen equipment used in western kitchens is also different. The cooking of western food is mainly based on roasting, frying, frying, grilling, stir-frying, braising, etc. The cooking materials and seasoning are very particular, and the maturity, nutrition and hygiene of the dishes are also very important. Western food kitchens are mainly divided into: Western food cooking main kitchen, Western food cold room, Western cake room, between them due to the different types of processed dishes, the use of kitchen equipment is also different. Western-style kitchens have a meticulous division of labor, a wide variety of kitchen equipment, and they are specific in purpose, with a relatively high degree of mechanization and completeness. Here are a few commonly used Western-style kitchen equipment.

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Conditioning utensils and Cooking utensils

Conditioning utensils: mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juice squeezing machines, and brewing machines for home kitchens are also increasing.Cooking utensils: mainly include stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progresses, rice cookers. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.

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Storage utensils and washing utensils

Storage utensils: It is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets. Washing utensils: including hot and cold water supply systems, drainage equipment, wash basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, garbage bins or sanitary buckets, etc. should be installed, and modern home kitchens should also be equipped Disinfection cabinets, food waste shredders and other equipment.

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