The kitchen equipment used in western kitchens is also different. The cooking of western food is mainly based on roasting, frying, frying, grilling, stir-frying, braising, etc. The cooking materials and seasoning are very particular, and the maturity, nutrition and hygiene of the dishes are also very important. Western food kitchens are mainly divided into: Western food cooking main kitchen, Western food cold room, Western cake room, between them due to the different types of processed dishes, the use of kitchen equipment is also different. Western-style kitchens have a meticulous division of labor, a wide variety of kitchen equipment, and they are specific in purpose, with a relatively high degree of mechanization and completeness. Here are a few commonly used Western-style kitchen equipment.