Storage utensils: It is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are completed by various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets. Washing utensils: including hot and cold water supply systems, drainage equipment, wash basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, garbage bins or sanitary buckets, etc. should be installed, and modern home kitchens should also be equipped Disinfection cabinets, food waste shredders and other equipment.